$12/hr
Part-time
Retirement
Posted 18 days ago
Oak View Group rating
6.3
Based on 78 frontline employees who took The Breakroom Quiz
19th of 34 rated event venues
Job description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
The Barback plays a vital support role in ensuring an efficient, clean, and well-organized bar operation. This position works closely with bartenders to prepare the bar for service, maintain stock levels, and uphold high standards of cleanliness and presentation throughout the shift. The Barback assists in setting up and restocking supplies—including liquor, mixers, glassware, garnishes, and bar tools—while promptly replenishing items as needed. Responsibilities also include preparing garnishes, cleaning and polishing glassware and equipment, collecting and disposing of used glassware and bottles, and maintaining organized storage and bar areas. This role is essential to keeping bar service running smoothly and delivering an exceptional guest experience.
This role will pay an hourly rate of $12.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until July 10th, 2026.
Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as the Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix.
This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
- Assist the bartenders in setting up and organizing the bar area before opening hours.
- Ensure the bar is well-stocked with supplies, including liquor, mixers, glassware, garnishes, and other necessary items.
- Retrieve and replenish beverages and ingredients as needed throughout the shift.
- Clean and polish glassware, utensils, and bar equipment to maintain cleanliness and presentation standards.
- Collect empty glasses and bottles from tables and bar counters, and properly dispose of them.
- Prepare garnishes, such as fruit slices, for use in cocktails and drinks.
- Assist in maintaining cleanliness and orderliness of the bar area, including wiping down surfaces, sweeping the floor, and emptying trash bins.
- Restock and organize storage areas, such as liquor cabinets, refrigerators, and supply closets.
- Ability to lift up to 50 lbs.
- Ability to work on-site for assigned schedule including nights, weekends and holidays.
- Ability to operate point-of-sales system accurately and efficiently.
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Barback?
A: To succeed as a Barback, key technical skills include knowledge of beverage preparation, wine and spirits service, and basic mixology techniques. Soft skills such as strong communication, teamwork, and multitasking abilities are also crucial, as Barbacks often work closely with bartenders and servers to ensure seamless service. By possessing these skills, Barbacks can efficiently support the bar team, provide excellent customer service, and lay the groundwork for potential advancement to roles like bartending or management.
Q: What is the career path for a Barback?
A: A Barback's typical career progression involves starting as an entry-level position, where they assist bartenders with drink preparation, learn basic mixology skills, and develop knowledge of spirits, beers, and wines. As they gain experience, they can move into mid-level roles such as a Junior Bartender or Bar Lead, where they take on more responsibility for drink preparation, manage inventory, and supervise junior staff. With further advancement, they can become a Senior Bartender or Bar Manager, overseeing entire bar operations, developing menus, and mentoring junior staff, ultimately leading to opportunities in hospitality management or entrepreneurship.
